Tuesday, July 14, 2009

Tue Jul 14, 2009

On Today's Show: CRNtalk.com

Donna Andrews - Dir PR - St. Louis Convention and Visitors Commission
The Major League Baseball All Star Game is tronight from St. Louis and it seems a great time to speak with Donna Andrews , Director of Public Relations for the St. Louis Convention and Visitors Commission.

Adam Lippin - Owner "Atomic Wings" (#1 Wing restaurant in NYC)
Compete LIVE Before a Roaring Crowd in the 1st Annual “Atomic Wings” Buffalo Wing Eating Contest To be Crowned “Atomic Wings’ Wing King of New York ”

Saturday, July 18- Siren Music Festival, Coney Island
WHO: Watch 10 competitors compete LIVE at the “Atomic Wings” Buffalo Wing Eating Contest in Coney Island as they vie for the title of “Atomic Wings’ Wing King of New York .” Join 100,000 fans to watch the eaters square off wing to wing!

WHAT: The first-ever “Atomic Wings” Buffalo Wing Eating contest celebrates the popularity of this “pub grub” that has gone from tavern favorite to menu mainstay all across America . Atomic Wings has teamed up with Frank’s RedHot, the original sauce used to create the first-ever Buffalo Wings in 1964, to crown the first “Wing King of New York .”

WHEN: Saturday, July 18 5:30 p.m.

WHERE: Atomic Wings Booth, located in the center of Stillwell Avenue (between Surf and Boardwalk) at the Siren Music Festival- Coney Island

Michelle Wojtowicz - "The Big Sur Bakery Cookbook"
Michelle Wojtowicz oversees the bakery, pastry, desserts, and breadmaking at Big Sur Bakery. Her husband, Philip Wojtowicz, is responsible for everything that takes place in the kitchen. Originally from New Jersey, they are graduates of the Culinary Institute of America. Their friend Michael Gilson, a California native, looks after the front of the house and the libations at the Bakery. Catherine Price has written for the New York Times, San Francisco Chronicle, Salon.com, and many other publications and is a contributing editor at Popular Science.

Larry Van Aalst Sommelier "Equus Restaurant"
The Equus Restaurant and Loungebar has been transformed into an inviting casual dining experience. The California fusion menu highlights local ingredients and emphasizes classic flavors with Mediterranean, Spanish and French influences. The Loungebar features Friday evening wine tasting and Saturday entertainment. Equus Restaurant and Loungebar…make it your next stop.