Friday, March 27, 2009

Friday Mar 27, 2009

On Today's Show: CRNtalk.com

Katherine Brooking M.S., R.D
Katherine Brooking is a Registered Dietitian with a Master’s Degree in Nutrition Education from Columbia University. She specializes in working with broadcast, print and e-media to provide credible and practical nutrition information to consumers. She has appeared as a nutrition expert on top-tier national morning shows and news programs, as well as on local affiliate stations across the country. She is also a frequent contributor to CBS2 News This Morning and Fox’s Good Day New York. Recently Katherine was the nutrition expert for the “Staff Fitness Challenge” on ABC’s Live with Regis and Kelly, providing helpful tips for their nationwide audience and helping six of the show’s producers to lose a total of over 75 pounds.

Chris Hansen (Correspondent, "Dateline NBC")
Sunday, March 29: Schemes With the economy in freefall and unemployment reaching record highs, Hansen investigates two schemes that sound too good to be true. One involves scams targeting people desperately searching for jobs, and the other, a self-professed visionary who claims he can increase gas mileage by 50 percent. Exclusive stories, extended interviews, and interactive tools and resources for consumers will be available on Dateline.Msnbc.com. In addition, viewers will be able to access an exclusive feature that tracks several mortgages through the financial system. The tool will illustrate how risky loans to unqualified borrowers could play a vital role in triggering a chain reaction leading to failures on Wall Street and losses to investors.

Kelly Thrasher - Waffle House
Waffle House® restaurants have offered the unbeatable combination of good food with outstanding service since 1955. This combination has made it a beloved icon of the South for the past 51 years. Waffle House® restaurants provide a unique dining experience where regular customers are greeted by name and enjoy social interaction with their servers and other customers. All food is prepared fresh, cooked to order and served on real china in a kitchen that is out front and in full view.

Allan Sabatier Senior VP of Sales/Marketing Salyer American
American Classic® by Salyer American introduces a full line of cauliflower ranging from purple, green, and orange "colorflower” to the more familiar white variety. Harvested fresh from Salyer American farms in California and Arizona , these varieties are all natural with no artificial colors or dyes added. Available year round, Salyer American makes it easy to get your recommended daily servings of farm fresh produce. The Salyer family has long been recognized as prominent leaders within the California agricultural industry, providing quality products for more than 80 years. Privately-owned and operated, Salyer American Fresh Foods first began as a premium commodity grower and shipper in 1986 and has since evolved into one of the largest grower/shippers of top-grade vegetables nationwide.

Steve Evans - "The Movie Guy"
Keeping tabs on what is playing at your local movie theater. Steve covers the good , the bad & the ugly and makes sure you know in advance what to expect. See a movie this week!